Chicken Liver

While I failed at bone broth n will try again, chicken liver was a bit.

I literally just sauteed bacon bits n sliced garlic in butter. I seasoned the prepped livers with cayenne, cinnamon, basil, parsley, oregano, marjoram, long juice, and liquid smoke. Then pan fried. The added balsamic vinegar and salt. Ate em plain just like that without sauce. 

By prepped livers, I mean cutting the white vein off chopping into bite sized pieces. 

And I HATE liver (cow) so if you do too but need the nutrition, this quick recipe may work for you.