First, I have no idea how this worked out for me but it was yummy so I share with you.
I precooked, about halfway, some burger patties with bone broth, a slight hint of a barbeque sauce, and plenty of Dill. Then the next day, I fried it up again with yellow mustard and horseradish. I'm not sure where the sweetness came from exactly, but it was the best sweet and sour beef I've ever had. I can't have any grains but this would have been bomb on top of jasmine rice or something. I'm not sure if it works for other ground meats or as a sauce over veggies, but can't hurt to try it. Though, I'd probably try it on the beef first to make sure you like that result at least before playing it with other things.
Sorry for no picture because I honestly didn't expect to like it and when I tasted it, I ate it in short order because it'd been about 18 hours since I last ate. I was starvin'. My dogs actually left their own food bowls to try and get a taste which amused me. So give it atry.
