Aug 7 2020
This one was delicious.Package of marrow bones, beef n package neck bones, pork
Roast on 450 degrees for 20 minutes
One whole shallot halved n peeled
One garlic knots halved (I didn't peel cause lazy)
Instapot with water (don't overfill like I did) n cook on soup setting for 120 minutes. Seems I can reuse the marrow bones btw. Money saved
After cooking and straining, add spices and salt to taste. I'm very limited so I used limited spices, decent amount salt n no carrot or celery. I heard parsnip adds flavor but I'm probably allergic to that too so I'm unlikely to try it.
Idk offhand how many cups I yielded bit I also overfilled n caused a mess when I quick released/ vented pressure.
No comments:
Post a Comment