Wednesday, August 19, 2020
Butcher Box
Well, that quality is good assuming it gets to you before it bleeds through the box. First month, no real issues. Second month, it was toast before it left the Pittsburgh hub (last stop before my home). Reshipped arrived after five days of transit in a non climate control environment. Yeah, the porch still stinks to be honest. I got a refund n the most luke warm customer service apology ever. I'm going to cancel and either go with crowd cow or just shop simple truth meats at the grocery stores. I shouldn't have to pay for food for a month just about only to end up having to go shopping anyway. So that's my review. It's probably more a FedEx issue but yeah, if this keeps screwing your customers and you stick with FedEx ground cause cheap then I'm onto something new.
Friday, August 7, 2020
Second attempt bone broth
Aug 7 2020
This one was delicious.Package of marrow bones, beef n package neck bones, pork
Roast on 450 degrees for 20 minutes
One whole shallot halved n peeled
One garlic knots halved (I didn't peel cause lazy)
Instapot with water (don't overfill like I did) n cook on soup setting for 120 minutes. Seems I can reuse the marrow bones btw. Money saved
After cooking and straining, add spices and salt to taste. I'm very limited so I used limited spices, decent amount salt n no carrot or celery. I heard parsnip adds flavor but I'm probably allergic to that too so I'm unlikely to try it.
Idk offhand how many cups I yielded bit I also overfilled n caused a mess when I quick released/ vented pressure.
Wednesday, August 5, 2020
Chicken Liver
While I failed at bone broth n will try again, chicken liver was a bit.
I literally just sauteed bacon bits n sliced garlic in butter. I seasoned the prepped livers with cayenne, cinnamon, basil, parsley, oregano, marjoram, long juice, and liquid smoke. Then pan fried. The added balsamic vinegar and salt. Ate em plain just like that without sauce.
By prepped livers, I mean cutting the white vein off chopping into bite sized pieces.
And I HATE liver (cow) so if you do too but need the nutrition, this quick recipe may work for you.
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